SumIt's smooth and friendly, easy on the palate, not pungent.
The Four Seasons of Smiles makes only pure rice kimoto
Sensation black is a type of daigingyo made from rice grown locally in Shiga Prefecture.
Thin and light.
On the Internet, they say that when it's colder, it's vanilla, and when it's warmer, it's fruity, but all I feel is clear rice and fruity.
The drinks and condiments are good.
and sashimi, octopus teriyaki (dried bonito is the main focus), and cheese are also well-matched.
With a little sourness and a gouda cheese match. Very good.
That's what the store clerk told me.
The aftertaste lingers on in the mouth and throat.
Unforgettable at first try
I'll watch the election while I drink.
smv: 0 - +5
acidity: 1.5-1.8
Is it the second fermentation that makes it smoother?
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