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This is Nagano's sake! A classic combination in hiyaoroshi (cold-aged sake) form! The combination of Miyamanishiki and No. 701 yeast is "THE Nagano" junmai sake, which has been aged slowly at low temperature for over six months. The fresh flavor has been preserved and a mellowness has been added to the taste. The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us that autumn has arrived. This is a sake that can be enjoyed at a wide range of temperatures, not just cold. Ingredients : Miyamanishiki from Ina Valley, Shinshu, Japan Polishing ratio : 70% Sake meter : +8% Alcohol content : 16% Place of Origin : Nagano Prefecture Senjo Co. A classic combination in hiyaoroshi (cold-aged sake) form! The combination of Miyamanishiki and No.701 yeast is "THE Nagano" Junmai-shu, which has been aged slowly at low temperature for more than six months. The fresh flavor has been preserved and a mellowness has been added to the taste. The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us of the coming of autumn.
Tonight, serve with bonito sashimi!
Ingredients : Miyamanishiki from Ina Valley, Shinshu, Japan Polishing ratio : 70% Sake meter : +8 Alcohol content : 16% Produced in : Nagano Prefecture Senjo Co.
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