It is fruity and a little sweet, but the acidity is very strong.
You can also enjoy its unfiltered flavor.
Serve with Matsuwa karei sashimi and grilled barracuda.
From the day the bottle was opened, it has a favorite flavor, origami type, and on the second day fruity in full bloom!
Too delicious! I like Akita after all!
It was delicious from the first day, but on the second day it was gorgeous and fruity, which I liked. I like the taste of "ogara-meshi" (a type of wine with a bit of a dry, rancid taste)!