大渕美貴
Sake, Junmai
Ingredients: Rice (from Niigata Prefecture), Rice Koji (from Niigata Prefecture)
Rice polishing ratio: 57
Alcohol content: 15 to 16 degrees
Japanese>English
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大渕美貴
Sake, pure rice
Ingredients: rice, rice koji
Rice polishing ratio: 60% (100% Niigata-grown rice is used)
Alcohol content: 15 to 16 degrees
Percentage used: 82% Uonuma Koshihikari rice
18% Uonuma Gohyakumangoku
Aromatic and simple taste
Japanese>English
大渕美貴
Sake
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15 degrees or more but less than 16 degrees
Refreshing and easy to drink
Japanese>English
大渕美貴
Sake, Junmai-shu
Ingredients: rice (domestic), rice koji (domestic rice)
Rice polishing ratio: 60
Alcohol content: 15,5
Full-bodied
Japanese>English