大渕美貴KoshinohakuganNakagawa ShuzoNiigata2/9/2021, 9:20:51 AM2/9/202112大渕美貴Sake, Junmai Ingredients: Rice (from Niigata Prefecture), Rice Koji (from Niigata Prefecture) Rice polishing ratio: 57 Alcohol content: 15 to 16 degreesJapanese>English
