大渕美貴KoshinohakuganNakagawa ShuzoNiigata2021-02-09T09:20:51.462Z2/9/202112大渕美貴Sake, Junmai Ingredients: Rice (from Niigata Prefecture), Rice Koji (from Niigata Prefecture) Rice polishing ratio: 57 Alcohol content: 15 to 16 degreesJapanese>English
