あかりん
Souvenir from a visitor to Gero Onsen 🍶.
It is light and easy to drink!
But it also has a proper sake flavor, so it can be paired with any dish!
It was gone in no time at all!
See the following website for reference
Rice used for brewing
Hidahomare from Hida, Gifu Prefecture
Rice polishing ratio 65
Alcohol 14%.
Sake degree 2
Acidity 1.4
Amino acidity 1.3
A smooth cold sake that gently accompanies food
Refreshing and gentle, this cold sake is light, refreshing, and crisp.
It is a carefully brewed honjozo sake using "Hidahomare," Gifu Prefecture's preferred rice for sake brewing, and is stored in its raw state before being bottled.
It is a "raw type" sake that is stored in its raw state, fire-quenched, and then bottled. It is a delicious honjozo sake that can be enjoyed crisp and cold. Slightly dry
Good for summer
Japanese>English
