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IKARIIKARI

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Nara
3(100%)

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IKARIIKARI
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22
IKARI
KURAMOTO Light Nama Sake 2024BY #Bodhi Hashiwado #Rosehoba style #Polishing ratio 64 #Alcohol 14 #Yeast #7 #Nihon Shudo ±0 #Acidity 2.0 It has just the right balance of sourness and sweetness, with a sourness that is unique to Bodhi yeast, but not too sour. It is not too heavy, but rather light and easy to drink. Today's side dish: Braised bai clam
Japanese>English
IKARIIKARI
Kaze no MoriALPHA 6生酒無濾過
Yucho ShuzoNara
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27
IKARI
Kaze no Mori ALPHA 6 #Akitsuho #Polishing ratio 66 #14% alcohol by volume #Yeast #6 #Unfiltered, unpasteurized, unpasteurized sake The fruity aroma with a hint of acidity and a slight carbonation stimulates the tip of the tongue. The sweetness is moderate compared to the fruity aroma, and the taste is slightly more light and refreshing.
Japanese>English
IKARIIKARI
HanatomoeHanatomoe Sokujyoujyunmai Hiire純米
Miyoshino JozoNara
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22
IKARI
Hanabatake Hayasumi Junmai Hi-iri # Junmai Sake #Contract rice grown in Nara #Polishing ratio 70%. #Alcohol level 16 #Acidity 3.2 #Nihon Shudo +9 The acidity through the nose is pleasant. The spiciness comes after the umami.
Japanese>English

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