IKARI
Degree of preference 85
Fruity aroma, no unpleasant sweet aroma. The slightly dry impression is well balanced with moderate acidity. It is light and easy to drink. The bitter aftertaste is reminiscent of wine.
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IKARI
KURAMOTO Light Nama Sake 2024BY
#Bodhi Hashiwado
#Rosehoba style
#Polishing ratio 64
#Alcohol 14
#Yeast #7
#Nihon Shudo ±0
#Acidity 2.0
It has just the right balance of sourness and sweetness, with a sourness that is unique to Bodhi yeast, but not too sour.
It is not too heavy, but rather light and easy to drink.
Today's side dish: Braised bai clam
Japanese>English
IKARI
Kaze no Mori ALPHA 6
#Akitsuho
#Polishing ratio 66
#14% alcohol by volume
#Yeast #6
#Unfiltered, unpasteurized, unpasteurized sake
The fruity aroma with a hint of acidity and a slight carbonation stimulates the tip of the tongue.
The sweetness is moderate compared to the fruity aroma, and the taste is slightly more light and refreshing.
Japanese>English
IKARI
Hanabatake Hayasumi Junmai Hi-iri
# Junmai Sake
#Contract rice grown in Nara
#Polishing ratio 70%.
#Alcohol level 16
#Acidity 3.2
#Nihon Shudo +9
The acidity through the nose is pleasant.
The spiciness comes after the umami.
Japanese>English