IKARI
KURAMOTO Light Nama Sake 2024BY
#Bodhi Hashiwado
#Rosehoba style
#Polishing ratio 64
#Alcohol 14
#Yeast #7
#Nihon Shudo ±0
#Acidity 2.0
It has just the right balance of sourness and sweetness, with a sourness that is unique to Bodhi yeast, but not too sour.
It is not too heavy, but rather light and easy to drink.
Today's side dish: Braised bai clam
Japanese>English