せー。
Shinmasa Shuzo Flax cat
Junmai-shu made with white malted rice
100% Akita rice
Koji rice 55%, Kake rice 60
Kyokai No.6
13 degrees Celsius
Wooden vat
I want to drink it again!
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せー。
Shinsei Shuzo colors
Tenjin 2021 Namaisho Kiyoke Junmai
13% alcohol
100% Misato Nishiki
50% Koji rice, 50% Kake rice
Kyokai No.6
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せー。
100% Aomori rice used
Koji 55%, Kake 60
14% alcohol content
The cool-looking bottle and label attracted me. Although it may be too refreshing for Hakusen, it has a moderate aroma and refreshing acidity, and the taste is not too harsh. The low alcohol content makes it easy to drink and dangerous. Try it cooled down on a hot day for a refreshing taste!
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せー。
Polishing ratio 60
13% alcohol by volume
Ginga
The first touch is a delicious apple-like sweetness and a sense of sizzle. After opening the bottle, the acidity comes out and it tastes different again. This is one that will make you a fan of Akabu!
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えりりん
Se. Mr.(**) Konnichiwa!
Red Takeshi is very tasty 😊.
SEA is also waiting in the fridge to drink it when it gets hot 🎶.
Japanese>English
せー。
Thanks for your comment, Eririn!
Red Takeshi is stable and tasty, I feel like I can't go wrong with it (lol).
Please try it cold and drink it! I'm sure you'll finish a bottle before you know it.
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