せー。Polishing ratio 60
13% alcohol by volume
Ginga
The first touch is a delicious apple-like sweetness and a sense of sizzle. After opening the bottle, the acidity comes out and it tastes different again. This is one that will make you a fan of Akabu!
Japanese>English
えりりんSe. Mr.(**) Konnichiwa!
Red Takeshi is very tasty 😊.
SEA is also waiting in the fridge to drink it when it gets hot 🎶.
Japanese>English
せー。Thanks for your comment, Eririn!
Red Takeshi is stable and tasty, I feel like I can't go wrong with it (lol).
Please try it cold and drink it! I'm sure you'll finish a bottle before you know it.
Japanese>English