suzuyaphoto
100% Yamada Nishiki from Kyoto, 50% polished rice
It has umami, sweetness, and the density of Junmai with moderate strength.
It is not a fruit aroma, but it has a gorgeous aroma.
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suzuyaphoto
Newspaper Daiginjo
It has low acidity and sweetness, but
The sharpness of aluzoe!
It is very easy to drink.
Japanese>English
suzuyaphoto
Spicy for me!
Served with pickled yellowtail & mapo tofu.
Japanese>English
suzuyaphoto
The sweetness and sourness are mild, and for a moment I thought the alcohol might be strong...
Banana aroma from the back! The taste is not blurry.
Japanese>English