未曾有
Mellow sake
An orthodox sake with a nettlesome sweetness that is similar to the amazake-like aroma one gets when imagining sake.
The low acidity level does not give it a refreshing feeling.
Japanese>English
未曾有
At Fermentation Bar Brewing, right side of photo.
Delicious! The aroma, sweetness and acidity that reminds me of grapes and lactic acid beverages, and the refreshing but drinkable taste is right in the middle of my favorites!
Delicious - I love it!
Japanese>English
未曾有
At fermentation bar brewing, middle of the picture.
The mouthfeel is heavy with a melon aroma, and although it has a little bit of an eggy, layered feel, it is essentially a delicious Daishinshu, which I like.
Japanese>English
未曾有
At the fermentation bar brewing, right side of the picture
It is refreshing and tasty anyway, as is typical of Mikotsuru!
It is light and easy to drink with a good sweetness and acidity.
The characteristic aroma is weak, but the slight effervescence makes it easy to continue drinking!
Japanese>English
もっっさん
It is fresh and without habit.
Japanese>English
もっっさん
Nagano Station
Comparison of drinks at the fermentation bar
Sweet and refreshing
Japanese>English
にゃんすけ
The acidity is pleasant. It is a refreshing sake.
We paired it with fuki miso today, but we would love to drink it with sashimi.
Japanese>English
にゃんすけ
Slightly dry.
Heavy.
A junmai ginjo that is worth drinking.
Japanese>English
にゃんすけ
Medium mouthfeel.
Bottoms up lightly with a crisp aftertaste.
Refreshing taste.
The aroma of banana spreads in the mouth.
Japanese>English