さけラン
First time you see a sake, you are a little nervous about the idea of using a traditional yeast yeast strain, aging, and low refining, aren't you?
I'm going to the fast food restaurant and the door is closing.
that's what comes to my mind.
Ah! Oh, yes!
First of all, as the label says, this sake is also recommended by many drinkers to be served "cold" or "warmed"...
NonNon☝
At this point in time, the sake run is still a prologue to keeping the sake refrigerated.
And the conclusion is also cold sake.
It is a "beyond matured sake" with a different dimension of deliciousness.
It is also good chilled, but it becomes so rich and sticky that you can't let go of the chaser.
If you want to enjoy it cold, it is better to drink it on the rocks.
From the aroma
Black vinegar, brown sugar, soy sauce, raisins
Soy sauce and raisins
Sweet smelling whiskey
Apricots and alcohol ......
What do you taste?
It's a mix of pineapple and apricot with a concentrated flavor, grown under the high and bright sun of the tropics.
It is very pure and has no unpleasant taste from the aroma.
The sharpness is also surprisingly smooth.
It's definitely a sake that warms up well, but unfortunately, I'm tired of hearing about sake-runs at ...... 😇☝.
Japanese>English
ポンちゃん
Hello, sake-run: ☀️
It looks thick but delicious 💕
I see that you choose to eat it cold 😳
Japanese>English
さけラン
Ponchan Concha!
That's right~! We live in a world of two choices, cold sake and cold sake to be exact😇.
I'll have to catch up with the rest of the Tsuchida series! I'm sure I'll be able to catch up with the rest of the Tsuchida series!
Japanese>English
雅
Good evening, Mr. Sakeran😄 I have never bought Tsuchida yet.
I've never bought Tsuchida yet. I've avoided it because I thought it was edible rice, but after reading your review, I want to try it 🤣👍I'll drink it cold as well.
Japanese>English
pyonpyon
Good evening 😃😃I'm curious about the taste of another dimension 😁✨✨I'll be careful not to drink too much 💡.
Japanese>English
さけラン
Good evening, Masa-san 👋
You can drink heated sake, right?
I'd love to see your review of the cold to warmed sake.
Japanese>English
さけラン
Ahhhh 💧💧.
Hi pyon2 👋💧.
I guess the warming specialist must have thought it was a bad idea.
I'd like to ask you to warm up the beer for us, too 😌.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃.
I'm a sloppy drinker who was afraid to buy a four-pack of Syntzchida so I made it 300ml 😅I didn't feel a pinch right after opening the bottle so I left it for 3 months and drank it and it tasted great 🤣.
Japanese>English
pyonpyon
Heated woman ~‼️ it's a new word 😅I'm a picky type or a dusty type, cold or hot 🆗✌️ I'm just sorry I don't have the vocabulary 💦I want to learn from you, Sakeran ❤️
Japanese>English
さけラン
Hi bou 👋
As a matter of fact, the owner told me to grow them at room temperature.
I was told by the owner to grow them at room temperature 😅.
I'll try my best to remember when I forget ...... that it's been 3 months.
Japanese>English
Rafa papa
Good morning, sake orchid 😃.
I'm a big fan of Syntzida 😳⁉️ you are a real drinker 🤣I used to buy it in a bottle and had a hard time because it was so unique 😅I drank a little bit of it and it aged well and became a habitual taste 🤤... 🤤.
Japanese>English
さけラン
Oh no 💧.
I think cold sake is the wrong way to go with this sake Rafa😅.
I'm sure the real person would be roaring with cold or hot sake.
I just can't stop drinking cold sake, I just can't stop drinking cold sake!
I just can't stop drinking cold sake 🤤.
Japanese>English
さけラン
8/12
3 months storage in a darkroom at room temperature completed!
At room temperature immediately.
Hmmm. No significant change was observed. But still tasty and surprisingly sharp!
I tried to drink it with only one ice cube in the latter half of the bottle: ...... The freshness and the "apricot liquor feeling" increased dramatically!
Japanese>English
bouken
Just when you forget about it 🤣.
No big change means it's such a strong drink 👍It looks good to age for a long time too 😉.
Japanese>English
さけラン
I can't sneak up on them 😅.
Thank you, Mr. Bou!
No, you're right Tori!
I guess that's why it's so well made 😇
Miso, mirin, soy sauce, Japanese fermentation technology is amazing ✌✨.
Japanese>English