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家飲み部
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hikarudayo
It's been a long time since I've had a one-one challenge drink. No.9, right? I can't believe it's about 1000 little for a bottle~! It's Fukumitsuya there, so it should be fine, It is very light when drunk at room temperature. But it also has the umami of rice and spiciness. I felt that the bitterness comes out more than at room temperature when it is drunk chilled. When drunk hot, the spiciness increases a little, but when paired with a meal, the umami increases, making it easy to drink, It is especially good with daikon radish in oden. For me, it tastes best at room temperature, I will not drink beer today.
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