JuliaSeiryu no Kuni清流 气泡清酒Watanabe ShuzojoGifu12/9/2022, 1:06:02 PM6/2/20214Julia* Rice type: Akita Komachi Fine rice stepwise: 65% Yeast: Association No. 7 Alcoholic strength: 5 Process: Secondary fermentation in the bottleChinese>English
