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酒の大桝 雷門店
47
ばび
It seems to be made in four stages. As the name suggests, it has a lot of sweetness. It has a good old sake like alcohol While there is a little but the aroma is not so bad. It's not bad. Goes well with smoked duck ham!
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きっしー
P+.:. :+P. I have some in my house too! It's still in the fridge waiting to be drunk on WW.
Japanese>English
ばび
Mr. Kitchee. Is it a special refrigerator? Be careful not to accumulate too much. It depends on your taste, but it may be a bit heavy if you drink it alone. I think it's better to drink it with a solid snack or with other sakes.
Japanese>English
きっしー
Mr. Babi It's not a special refrigerator, but it occupies most of my refrigerator. I see...it is better not to drink it alone. I almost always drink it alone, so I'll try to prepare some snacks when I drink it!
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73
熊谷 朋之
This year's "Niidashi Zensyu" which went on sale on the 8th I had my first drink at Tenga in Nakameguro. Every year at this time, we ask people to order them. This year's wine is sweeter and more acidic than last year's. Is it more of a hiya-horo than a new brew? and It's as solid as you'd think. Was the temperature of the brew higher than last year? It's delicious, but it's I honestly think it wasn't what we expected. I don't think I'll be ordering more. (˚˚;)
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