熊谷 朋之
This year's "Niidashi Zensyu" which went on sale on the 8th
I had my first drink at Tenga in Nakameguro.
Every year at this time, we ask people to order them.
This year's wine is sweeter and more acidic than last year's.
Is it more of a hiya-horo than a new brew? and
It's as solid as you'd think.
Was the temperature of the brew higher than last year?
It's delicious, but it's
I honestly think it wasn't what we expected.
I don't think I'll be ordering more. (˚˚;)
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