GravitasExtremely tart with a strong Yuzu flavour. Serve chilled in small measures, this Akashidai Ginjo is very refreshing. I’ve tasted it mixed with tonic in some UK bars; though this diluted a memorable sake to its detriment.
Milky in the glass and the bottle. Clear sediment lines visible. Not a subtle drink because of the strong Yuzu flavour.
GravitasMade by preserving plums in the finest sake for 18 months or more. Sweet, yet balanced - served best chilled as a digestive. If you’re tired of port wine- try this Umeshu.
GravitasLight delicate. Best served chilled. Careful when paired with food- avoid heavy sauces which have been sweetened with honey. They overwhelm this sake