やす☆
It has a firm umami flavor that is unlike that of Tokubu A Yamada-Nishiki polished to 30%, which is typical of Gichimyo.
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やす☆
Clear, crisp and crispy.
Japanese>English
やす☆
Aizome's refreshing taste and Aizan's strawberry-like sweetness coexist. I prefer this to the Omachi Jundai I had just before.
Japanese>English
やす☆
It has a deep flavor with a refreshing mouthfeel.
Japanese>English
やす☆
The soft and light Muscat-like sweetness and flavor is very typical of Omine.
Japanese>English