Timeline
べっさんAgain, we visited to greet the New Year. Again, I ordered heated sake for the first time. The picture shows only the sake bottle, but when I asked later what brand it was, I was told it was "Isobeki. This is an Aichi sake that is only sold at two other breweries in Kanda. He told me that he usually gets the honjozo sake cold, but he uses junmai for the heated sake. This sake has no bitterness and the umami can be felt slowly, and it is a taste that sinks in. We had two bottles. べっさんThe second cup was the restaurant's signature Isao Heki. I heard that the honjozo was better, so I ordered it. I noticed from the picture that it was an unfiltered, unfiltered, raw sake, but I drank it without knowing it. The sweetness and umami of this sake is very clear. I thought it was more Isun Heki today than Tasake. I went home satisfied. べっさんI'm stopping by every day this week. Even on Friday. Today, I had a little drink to relieve myself after a crucial meeting. This is the first time I've seen Tasake at this restaurant, so I ordered it. It was dry, but I could taste the flavor of apples. The aftertaste is strong and refreshing. べっさんAnother day, another little drink. How many in a row? The usual Ichiku-san. I saw "Hiran" for the first time. The owner says he bought it for the first time. We were lucky. Lucky me. It has a fruity taste. Like a pear. But after that, it is very spicy. I thought it would be lighter, but it was surprisingly strong. RecommendedContentsSectionView.title
