Timeline
べっさんThe second cup was the restaurant's signature Isao Heki. I heard that the honjozo was better, so I ordered it. I noticed from the picture that it was an unfiltered, unfiltered, raw sake, but I drank it without knowing it. The sweetness and umami of this sake is very clear. I thought it was more Isun Heki today than Tasake. I went home satisfied. べっさんI'm stopping by every day this week. Even on Friday. Today, I had a little drink to relieve myself after a crucial meeting. This is the first time I've seen Tasake at this restaurant, so I ordered it. It was dry, but I could taste the flavor of apples. The aftertaste is strong and refreshing. べっさんAnother day, another little drink. How many in a row? The usual Ichiku-san. I saw "Hiran" for the first time. The owner says he bought it for the first time. We were lucky. Lucky me. It has a fruity taste. Like a pear. But after that, it is very spicy. I thought it would be lighter, but it was surprisingly strong. RecommendedContentsSectionView.title
