くまくま
Tonight, a Junmai Daiginjo🤎 made with Yamadanishiki from Kuroryu, a long time ago, paired with an eel bowl.
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くまくま
Tonight, Sotenbo's Jange from Nagaoka: ❤️
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くまくま
Tonight we started with a cold Sanzenmori Junmai Daiginjo paired with ❤️Shiroyaki at an exquisite eel restaurant. Followed by heated ❣️.
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くまくま
We had this year's Kuroryu autumn sake. Paired with grilled white eel.
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くまくま
Best paired with eel ❤️.
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