蜻蛉切
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: UT-1 (AKITA Yukiguni yeast)
Sake meter: -14.5
Acidity: 1.9, Alcohol level: 12.5
Low alcohol content, but not too thin and well-balanced.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites