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SakenowaRecord your sake experiences and discover your favorites

大漁

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じゅんさんらむぞる
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じゅんさんじゅんさん
Sogenにごり酒　本醸造生酒にごり酒
Sogen ShuzoIshikawa
Sogen Check-in 1
Sogen Check-in 2Sogen Check-in 3
大漁
34
じゅんさん
Sake from Sogen Sake Brewery in Sumoto City, which was damaged this time. They said they had given up brewing this year, but I just checked their website and found that they have restarted. I hope they will do their best, and I will support them. This is Noto's winter-only honjozo nigori sake, released in November 2011. It seems to be nigori sake from a brewery that brews sake in the traditional Noto style. Unlike doburoku, it is delicious with a refreshing taste and a tangy feeling. It also goes well with sashimi. Alcohol content 15%. Sake degree -8 Acidity 1.6 Amino acidity 1.65 Rice used: Notohikari (Ishikawa), glutinous rice (Ishikawa), Gohyakumangoku (Ishikawa) Polishing ratio (Kake rice/Koji rice) 65%, 65 Yeast Kyokai No.7
Japanese>English
じゅんさんじゅんさん
夢の茅舎純米吟醸山廃生酒
Saiya ShuzotenAkita
夢の茅舎 Check-in 1夢の茅舎 Check-in 2
大漁
36
じゅんさん
Snow Kayasha Hiden Yamahai Junmai Ginjo Namaishu Made by traditional Yamahai brewing, Brilliant, rich aroma and subtle acidity It is a great accompaniment to nabe (hot pot). Ingredients Yamadanishiki, Akita Sake Komachi In-house yeast Polishing ratio 55 Sake degree -3 Acidity 1.7 Alcohol content 15.5
Japanese>English
じゅんさんじゅんさん
菊の里純米吟醸生酒おりがらみ
Kikunosato ShuzoTochigi
菊の里 Check-in 1
菊の里 Check-in 2菊の里 Check-in 3
大漁
30
じゅんさん
Kikunosato Junmai Ginjo Orikagarami Nama Sake Yumesasara Gorgeous ginjo aroma Slightly effervescent feeling unique to orikarami Recommended for women who have recently started drinking sake. Perfect for the beginning of a drinking party. It also goes well with nabe (hot pot). Rice: 100% Yumesasara produced in Tochigi Prefecture Rice polishing ratio: 55 Sake degree: ±0 Acidity: 1.6 Alcohol content: 15%. Yeast used: M-310
Japanese>English

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