じゅんさん
Kikunosato Junmai Ginjo Orikagarami Nama Sake Yumesasara
Gorgeous ginjo aroma
Slightly effervescent feeling unique to orikarami
Recommended for women who have recently started drinking sake.
Perfect for the beginning of a drinking party. It also goes well with nabe (hot pot).
Rice: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Sake degree: ±0
Acidity: 1.6
Alcohol content: 15%.
Yeast used: M-310
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