じゅんさん
Snow Kayasha Hiden Yamahai Junmai Ginjo Namaishu
Made by traditional Yamahai brewing,
Brilliant, rich aroma and subtle acidity
It is a great accompaniment to nabe (hot pot).
Ingredients Yamadanishiki, Akita Sake Komachi
In-house yeast
Polishing ratio 55
Sake degree -3
Acidity 1.7
Alcohol content 15.5
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