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Kikunosato Junmai Ginjo Orikagarami Nama Sake Yumesasara
Gorgeous ginjo aroma
Slightly effervescent feeling unique to orikarami
Recommended for women who have recently started drinking sake.
Perfect for the beginning of a drinking party. It also goes well with nabe (hot pot).
Rice: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Sake degree: ±0
Acidity: 1.6
Alcohol content: 15%.
Yeast used: M-310
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