じゅんさん
Sake from Sogen Sake Brewery in Sumoto City, which was damaged this time.
They said they had given up brewing this year, but I just checked their website and found that they have restarted. I hope they will do their best, and I will support them.
This is Noto's winter-only honjozo nigori sake, released in November 2011. It seems to be nigori sake from a brewery that brews sake in the traditional Noto style.
Unlike doburoku, it is delicious with a refreshing taste and a tangy feeling. It also goes well with sashimi.
Alcohol content 15%.
Sake degree -8
Acidity 1.6
Amino acidity 1.65
Rice used: Notohikari (Ishikawa), glutinous rice (Ishikawa), Gohyakumangoku (Ishikawa)
Polishing ratio (Kake rice/Koji rice) 65%, 65
Yeast Kyokai No.7
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