しんしんSY
The next alcoholic beverage of interest
This is also a black label
Silver letters
The bottle wasn't open yet, but they opened it for us!
Apparently, this restaurant has a great selection of Yamagata sake!
After finishing our drinks, we exchanged business cards with the manager, who also makes the food!
We talked a little and hit it off!
We promised to come back again!
It seems that they also have some good Jyushiyo and Asahitaka sake hidden away!
And then, I Arigatou!
Junmai Daiginjo, but not so sweet and fruity!
As the name Sen-ei Karakuchi (sharp and dry) suggests
It has a tangy mouthfeel, perfect for sipping as a mid-meal drink 🍶.
Apparently, no big scallops came in today, so we gave up on the grilled scallops and had 5 kinds of sashimi and 3 skewers with my favorite sauce!
The slightly sweet sauce on the skewers goes well with the dry sake!
We drank it all!
Let's come back again 🥳👍
extensive knowledge
A dry sake with a mild aroma and a dry, royal taste.
Rice ： 100% Miyamanishiki produced in Yamagata Prefecture
Fermentation
Rice polishing ratio: 50
Alcohol : 15
Sake Degree ：+5
Acidity ：1.6
Amino acidity ：0.8
Japanese>English