Felipe BaetaAizuhomareKarahashi Yume No Kaori Junmai Ginjo純米吟醸Homare ShuzoFukushima2023-08-05T12:00:09.042Z8/4/2023Maza Japanese Cuisine8Felipe BaetaRice: Yome no Ka Polishing (seimaibuai): 50% Alcoholic grade: 16%. Sensory: a refreshingly tart and vibrant sake.
Felipe BaetaZakuZAKU MIYABI NO TOMO NAKADORI JUNMAI DAIGINJO純米大吟醸Shimizuseizaburo ShotenMie2023-03-31T22:03:06.357Z3/30/2023Maza Japanese Cuisine18Felipe BaetaRice: Yamada Nishiki Polishing (seimaibuai): 50% Alcoholic Grade: 15.7%. Most awarded JDG in the world. Sensory: Floral aroma, fruit notes and silky texture. Nakadori refers to the noblest portion extracted from the pressing process.Portuguese>English
Felipe BaetaHomareKarahashi Junmai Ginjo純米吟醸Mioya ShuzoIshikawa2023-03-31T21:25:43.010Z3/30/2023Maza Japanese Cuisine13Felipe BaetaRice: Yume No Kaori Polishing: 50% Alcohol content: 16 Acidity: 1.5 Scent of dream. Sensory: notes of melon juice and red fruits.Portuguese>English