Venue Information for Maza Japanese Cuisine

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Maza Japanese Cuisine

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Timeline

Felipe Baeta

AizuhomareKarahashi Yume No Kaori Junmai Ginjo純米吟醸

Homare Shuzo Fukushima

8/5/2023, 12:00:09 PM

8/4/2023

Maza Japanese Cuisine

Felipe Baeta

Rice: Yome no Ka Polishing (seimaibuai): 50% Alcoholic grade: 16%. Sensory: a refreshingly tart and vibrant sake.

Felipe Baeta

ZakuZAKU MIYABI NO TOMO NAKADORI JUNMAI DAIGINJO純米大吟醸

Shimizuseizaburo Shoten Mie

3/31/2023, 10:03:06 PM

3/30/2023

Maza Japanese Cuisine

Felipe Baeta

Rice: Yamada Nishiki Polishing (seimaibuai): 50% Alcoholic Grade: 15.7%. Most awarded JDG in the world. Sensory: Floral aroma, fruit notes and silky texture. Nakadori refers to the noblest portion extracted from the pressing process.

Portuguese>English

Felipe Baeta

HomareKarahashi Junmai Ginjo純米吟醸

Mioya Shuzo Ishikawa

3/31/2023, 9:25:43 PM

3/30/2023

Maza Japanese Cuisine

Felipe Baeta

Rice: Yume No Kaori Polishing: 50% Alcohol content: 16 Acidity: 1.5 Scent of dream. Sensory: notes of melon juice and red fruits.

Portuguese>English

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