Venue Information for サッポロビアレストラン910

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Denshu純米大吟醸二割三分純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 5:14:55 AM

11/27/2021

サッポロビアレストラン910

atoka

And the excellent son (daughter?) Yamada Nishiki I never thought I'd be able to get my hands on a sake that I couldn't get my hands on since it was released this year... ❗️It's very soft and smooth on the palate, with the right amount of Yamada Nishiki aroma and elegant sweetness spreading through the mouth, and it has an extremely long finish after drinking. ...wonderful...sheer happiness... Thank you again, manager today😊I'll be back❗️

Japanese>English

atoka

Denshu純米大吟醸渡船2号純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 4:59:08 AM

11/27/2021

サッポロビアレストラン910

atoka

This is your father's Watarifune No. 2. The rice used to be called short-stemmed ferry, but the name was changed in the industry. It tastes a little hard and stubborn father 😁.

Japanese>English

atoka

Denshu純米大吟醸山田穂純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 4:53:34 AM

11/27/2021

サッポロビアレストラン910

atoka

This is Yamadaho, the mother of Yamada Nishiki. The sweetness, umami and aroma of Yamadanishiki are inherited from the mother. This one is also delicious!

Japanese>English

atoka

Denshu吟烏帽子四割五分純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 4:26:37 AM

11/27/2021

サッポロビアレストラン910

atoka

And Gin Eboshi. When it was too cold, the aroma was the most pronounced, but as the temperature rose, it became the most subdued... interesting. It's a little harder than Kojo Nishiki. This one is good too!

Japanese>English

atoka

Denshu秋田酒こまち四割五分純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 4:11:29 AM

11/27/2021

サッポロビアレストラン910

atoka

Next up was the Akita Sake Komachi. The aroma emerges from the cool mouthfeel, and then breaks off... I'd like to see a little more fullness, but I'm sure it will be a good match for those who like lightness...

Japanese>English

atoka

No, I take back what I said. It was just too cold. When the temperature rose, it was a sake with a gorgeous aroma.

Japanese>English

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Denshu古城錦四割五分純米大吟醸

Nishida Shuzoten Aomori

11/27/2021, 4:04:00 AM

11/27/2021

サッポロビアレストラン910

atoka

We drank it in the afternoon with a comparison set. The taste of the rice spreads gently from the gentle mouthfeel, and it breaks easily. I love Kojo Nishiki after all. It has the same taste as Toyofuji rice.

Japanese>English

atoka

This one also has a gorgeous aroma when the temperature rises. I prefer the more restrained Junmai Ginjo 50%.

Japanese>English

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