atoka
We drank it in the afternoon with a comparison set. The taste of the rice spreads gently from the gentle mouthfeel, and it breaks easily. I love Kojo Nishiki after all. It has the same taste as Toyofuji rice.
Japanese>English
atoka
This one also has a gorgeous aroma when the temperature rises. I prefer the more restrained Junmai Ginjo 50%.
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