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hiroThis sake is named after a place called "Tabika" in Komono-cho, Mie Prefecture.
This sake is made from 100% Kaminoho, sake rice grown in Tamitsu.
It's so good!
It has a firm feeling like a raw sake, but it has a fruity taste like an apple. It has a fruity taste like an apple.
It goes well with any kind of food.
I've heard that there is a version using Omachi, so I'd like to compare them.
hiroThe alcohol content is high at 16 degrees, but the alcohol
The alcohol feeling doesn't come out to the front so much.
It is not too sweet and the aftertaste is refreshing. Because it is
It's not too sweet, and the aftertaste is refreshing.
hiroAs the name suggests, it is dry with a sake content of 12.
The rice is polished to 55%, so it's as dry as a Ginjo.
It's so refreshing, you can drink as much as you want!
It seems to go well with all kinds of food.
We had it with crowfish and chicken tataki🎵. hiroIt has a fruity taste but not too sweet.
It's a good balance. RecommendedContentsSectionView.title
