hiro
This sake is named after a place called "Tabika" in Komono-cho, Mie Prefecture.
This sake is made from 100% Kaminoho, sake rice grown in Tamitsu.
It's so good!
It has a firm feeling like a raw sake, but it has a fruity taste like an apple. It has a fruity taste like an apple.
It goes well with any kind of food.
I've heard that there is a version using Omachi, so I'd like to compare them.
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