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ellieSecond cup.
I went to Kyoto the other day and stopped by the brewery to purchase this. Since it was a special occasion with my childhood friend, I opened this one boldly 🍾.
It stands up dry but with soft acidity. I served it with Akao no Suguki, a Kyoto souvenir, and Odawara no Neri-mono (fish paste) as a side dish.
However, I always think that this sake called Nichinichi would go well with delicate dishes.
The photo shows Amanohashidate. ジェイ&ノビィHi ellie 😃
I didn't know that Nichinichi comes out of Shinshu Kamerei! It won't be long before your childhood friend, whom you haven't seen in a while, gets into the sake 🍶 swamp too 🤗. ellieHi Jay & Novi ^ ^
My friend drank both Kamerei and Nichinichi for the first time and was very impressed 😁.
I also gave her Genmai and Amezure, so it seems she's pretty much hooked on Sake lol. ellieI will take this one that I purchased on my summer history trip 😋.
It feels much fresher since it is after drinking San Kwan. I think it has more sweetness and acidity than Yamadanishiki. It is just a little 😓.
There was a nice popping sound when the bottle was opened. It still has a schwarziness after 6 months 😋.
I still like this kind of sweet sake with a moderate alu feel.
And this Kame-no-o is from Sakura City, but it seems to be the one used for Senkou 👀.
The accompaniments were roast beef and roast pork from Kazuya, a butcher store in Shimizu. The roast beef here is ridiculously delicious 😭. ellieOn the last day of the Kohoku - Saba Kaido road trip, we visited Hibi Brewery ❗️ to buy some souvenirs to close out the trip.
I was the only customer and I had to make an appointment to visit the brewery 😆.
Two women served me and they were very friendly and happy 😄.
They were selling three varieties: Akitsu Yamadanishiki, Kame-no-o and regular Yamadanishiki. There is a little space to park your car.
There are Shokoku, Tama no Hikari, Jyuseki, etc. in close proximity within walking distance, which is as expected of Fushimi.
The taste is very elegant 😋.
If I say it is like water, that would be the end of the story, but both sweetness and aroma are well hidden when you taste it well.
The side dishes are pumpkin tempura and horse mackerel tataki.
I think it goes well with Japanese food.
The photo shows the shoin at Ruriko-in and Katsura-rikyu. This is Shokintei seen from Gakuharo, do you see the checkered pattern small... 🧐. ポンちゃんellie, I enjoyed your Kohoku - Saba Road report 🙏.
I've never been to the brewery here, so this will be helpful 😊I'd like to go there once.
I see you went to Katsura Rikyu too! This might be the one I envy the most 😆👍✨ ellieHi Pon 😃.
You can make reservations for Hibi Brewing online, but there is a time limit for visiting 🧐.
I enjoyed Katsura Rikyu more than I thought I would! We went around with a commentator and the man with the skinhead was wonderful. RecommendedContentsSectionView.title
