じゅんさん
I ordered this dish when I was bored with wine at a dinner with guests from overseas.
It is an extremely dry junmai sake with a high aroma and a great sharpness, with a flavor that expands in the mouth and cuts smoothly. It is dry and delicious! This is a standard sake.
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +8
Acidity 1.4
Japanese>English
