abibuta
October 21, 2014
At Kaishuu (before the relocation) in Matsuyama City.
Drinking sake with a friend from university.
At that time, the otters were the favored drink of the day.
There was a set of drinks to compare and contrast.
Ordered without hesitation.
45% milling ratio is standard now.
But even at 50% at the time, it was good enough.
I will taste the 45% one soon.
I'll have to try....
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