Breadfan
I guess it's clear and dry. I didn't think so when I drank it last time, but today's feeling may be a bit close to Hakkaisan. Maybe because I tasted Hakkaisan at Uonuma no Sato yesterday. It is a beautiful sake that is easy to drink, as it is from the Kamizen brewery. I like that the rice is Koshitanrei!
Japanese>English