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TAKAHIROOn a business trip to Utsunomiya, I had dinner at my usual restaurant, Aona.
The goldfish label is beautifully displayed on a yukata (Japanese summer kimono). The ayu fish was grilled with salt. ジェイ&ノビィHi TAKAHIRO 😃
It's been a while since you posted! I'm on a business trip to Utsunomiya and had a stable dinner at a restaurant ‼️ ayu fish and figure 😍a definite combination 😋. TAKAHIROThe second item is the black impact ❗
It has a long aftertaste of ginjo aroma. ❗It goes well with the light flavor of the vegetables 🎵. TAKAHIRONabeshima harvest moon 😆🎵🎵It is a little gassy and tasty. Also matched with shish-kebabs. Very tasty ❗ TAKAHIROToday is my business trip to Utsunomiya 😆🎵🎵Always visit the restaurant and have a drink with dinner ❗First we had sashimi and Hidakami dry sake. It's very tasty with a clear dry taste ❗It's a perfect marriage with sashimi❗ RecommendedContentsSectionView.title
