HiraizumiHITEN 鵠(はくちょう)Type A
ばび
HITEN HIKUCHO Type A
Sake degree is very high.
but the acidity is even higher than that.
The impression of acidity is too strong.
You can't taste the sweetness so much.
But it's a good sake.
The flavor is similar to that of Shinmasa's Flax Cat.
It seems to be made with a combination of malic acid, lactic acid, and citric acid.
100% Akita Sake Komachi from Akita Prefecture
Chiyoda Yeast No.77
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol content 14 degrees Celsius
Sake degree -17.0
Acidity 4.8
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