Timeline
K(Left photo)
Mild aroma
Soft on the palate, with a strong spread of umami.
There is little sweetness, but the moderate acidity brings it all together, and the mild umami acidity continues through to the finish.
A bottle that stands out for its well-balanced taste, just like a food sake.
4.25 フニャコ2025/5 Because out of grade rice is used, it cannot be named sake with a specific name, but is treated as ordinary sake. SugataBlack Impact 生原酒純米吟醸原酒生酒 KumakichiFirst liquor store I visited in Eifukucho.
Amazing visit, a "Nabeshima" paradise!
A certain izakaya sold almost all kinds of Nabeshima, which has been gaining popularity recently to the extent that they have restrictions on purchase and point of sale, and even sold seasonal products that I missed out on!
After much rummaging, I purchased the Nabeshima Harvest Moon Hiyayogoshi in early spring, which was sold last fall and which I missed out on!
Since the sake is a bit old, I opened the bottle right away and enjoyed the piquancy without any deterioration in flavor!
The taste was full and full, even though it left a gassy sound at the opening of the war!
It was a dry bottle with moderate sweetness, soft umami and acidity that spread slowly.
Rice polishing ratio: 60% (Aiyama)
Alcohol content: 15%. RecommendedContentsSectionView.title
