Sake drunk by the Emperor during his visit to Toyama
Very delicate and fragile aroma
The sweetness and umami are light and soft.
There is no acidity at all, and it disappears smoothly with a clear aftertaste like water.
Sake aged in wine barrels
The bottle looks like a high-bottomed wine bottle.
The aroma is like grapes with sourness.
A strong acidity and a gentle sweetness underneath.
The first sourness leads you to the aftertaste.
Laid down for about a quarter of a century.
It has a beautiful golden color and a milder aroma than expected.
It has a rich sweetness and a burnt bitterness that spreads slowly, and although the bitterness remains a little, it disappears quickly.
Sake aged in Chivas Regal barrels
Sweetness and sourness are thin
It is interesting that the light taste of sake and the complex aroma of whiskey live together.
A light, delicate touch of deliciousness! In the sake tasting course, I was told to try this one first, and I was satisfied. You won't be able to appreciate it after drinking other drinks. The ginjo aroma was gorgeous and elegant. I'd be so excited to get a glass of this on the first drink of a good party!