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shitakkeA very good autumn sake as a food sake! The astringency and acidity, including bitterness, give it a nice crispness. It also has a refreshing coolness. After that, the umami taste spreads, though not strongly. The flavor increases as the temperature approaches room temperature. It is as if the umami has been added to Houken, which is easy to drink without getting tired of it, and the depth has been added to it. sikamaruAs it claims to be an adult Calpis soda, it is mild, sweet, and delicious. I drank the top clear liquid without mixing it in the first drink, but that was refreshing and adult Mitsuya cider. I think I like this one better, but it is a drink that I drink too much of. NaoqiI was looking for a fruity sake, and when I asked the liquor store about it, they introduced me to this sake.
They had Omachi and Yamadanishiki, but I went for the Omachi!
(I don't know much about the differences between the two types of rice, so I'd like to compare them next time...)
It was fruity and had a sweetness that lingered afterwards, and was easy to drink. Delicious. RecommendedContentsSectionView.title
