shitakke
A very good autumn sake as a food sake! The astringency and acidity, including bitterness, give it a nice crispness. It also has a refreshing coolness. After that, the umami taste spreads, though not strongly. The flavor increases as the temperature approaches room temperature. It is as if the umami has been added to Houken, which is easy to drink without getting tired of it, and the depth has been added to it.
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