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not too sweet and not too spicy
Japanese>English
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sweeeeet
Polish>English
じゅんさん
Junmai Daiginjo is clear, pure, sweet and gorgeous.
It is smooth and easy to drink.
Product capacity: 1800ml, 720ml
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content : 15
Koji Rice / Polishing Ratio : 48% Yamadanishiki from Hyogo Prefecture
Kake Rice/Polishing Ratio：48% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
じゅんさん
This Tokugin sake, which I ordered at Odashi, a restaurant that serves delicious oden, is delicious on its own with its refined sweetness and umami, but when drunk after a sweet cream cheese-based drink, the taste changed. But when I drank it after a cream cheese type sweet, the taste changed and it became even mellower!
This is a label and type of sake that I would not have easily chosen for myself, but I recommend it!
Rice: Akaban Omachi
Yeast used: Kyokai No. 7
Polishing ratio 50%.
Sake degree 0
Amino acidity 1.2
Alcohol 16.0-17.0
Acidity 1.3
Japanese>English