Timeline
じゅんさんWe enjoy Kuranosuke-san's family's sake on a riverbed in Kyoto.
I was a little prepared for this one because I did not like the previous one from Sasaki Shuzo, but this one is easy to drink and I never get tired of it.
I had it with a small pot of pork.
Alcohol content: 15%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Sake meter degree: +3 じゅんさんEveryone was asking for it, so I ordered it too.
With yam ankake.
Ingredients Rice (domestic), Rice malt (domestic)
100% Yumachi rice
Alcohol content 15 じゅんさんThe first Kawayuka dinner of the year was an omakase kaiseki at Rokko. The sake to be served was Urakasumi Junmai Dry. A good sake that never misses.
We served it with an assortment of hamo (conger eel) sashimi.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio 65
Alcohol content: 15% or more RecommendedContentsSectionView.title
