じゅんさん
The first Kawayuka dinner of the year was an omakase kaiseki at Rokko. The sake to be served was Urakasumi Junmai Dry. A good sake that never misses.
We served it with an assortment of hamo (conger eel) sashimi.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio 65
Alcohol content: 15% or more
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