Timeline
しんしんSYThe second half of the meal
Meat and fish were served.
The third and final sake was a representative Shizuoka sake, Garyubai!
We met this label last fall in Ito!
A crisp hiyaoroshi!
After the sake, we enjoyed the night view and hot springs. ♨️
My daughter who couldn't come for work called me and we had a lot to talk about at ☎️, so we had limited time to get into the hot spring!
Let's go to Ishiwa Onsen next month!
I'm looking forward to seeing what kind of sake I can find 😌!
extensive knowledge
Sake Brewer Sanwa Shuzo (Shizuoka Prefecture)
Rice: Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Sake degree +4
Acidity 1.3
Yeast しんしんSYFinished Izu nigori sake and asked the waiter for the next one.
Celebratory sake Kaiun drunk at Kiriban 2000
The label on this day was different from usual
Den Hase Masayoshi Daiginjo
This one is also relatively sweet!
My wife said it was fruity and delicious because it was a daiginjo!
We were able to get this three-drink comparison at a little discount with an advance reservation!
The room has an open-air bath on the balcony of the room, so let's enjoy it this day 😌!
Don't drink too much👀!
the extensive knowledge of the hotel's restaurant and service
Ingredients Rice, rice malt, brewing alcohol
Raw material rice Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 40% for koji, 35% for kake
Yeast used: Shizuoka yeast
Alcohol percentage 17 しんしんSYI have to take a weekday off due to a change in the way I work.
My wife and I arranged a schedule and drove to Atami early.
After a relaxing time, it was time for dinner!
We had made reservations in advance for a winter sake course, and we were going to compare three different kinds of sake!
First, a nigori sake from Izu!
A cloudy sake so thick you can see the fine rice inside the glass!
It is sweet!
We sipped a little at a time with our delicious dishes!
A quiet inn overlooking the Shizuoka Sea (Ishinoya Atami)!
extensive knowledge of the brewery
Alcohol content: 15-16
Sake strength: -17
Acidity: 1.3
Rice used: unknown
Rice polishing ratio: unknown
Yeast: unknown しんしんSYThank you 😊
It's a very nice view🙆
I feel the drinks taste good too 🍶. RecommendedContentsSectionView.title
