しんしんSY
Finished Izu nigori sake and asked the waiter for the next one.
Celebratory sake Kaiun drunk at Kiriban 2000
The label on this day was different from usual
Den Hase Masayoshi Daiginjo
This one is also relatively sweet!
My wife said it was fruity and delicious because it was a daiginjo!
We were able to get this three-drink comparison at a little discount with an advance reservation!
The room has an open-air bath on the balcony of the room, so let's enjoy it this day 😌!
Don't drink too much👀!
the extensive knowledge of the hotel's restaurant and service
Ingredients Rice, rice malt, brewing alcohol
Raw material rice Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 40% for koji, 35% for kake
Yeast used: Shizuoka yeast
Alcohol percentage 17
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