しんしんSY
Finished Izu nigori sake and asked the waiter for the next one.
Celebratory sake Kaiun drunk at Kiriban 2000
The label on this day was different from usual
Den Hase Masayoshi Daiginjo
This one is also relatively sweet!
My wife said it was fruity and delicious because it was a daiginjo!
We were able to get this three kinds of sake at a slightly lower price by making a reservation on the internet in advance!
extensive knowledge of Japanese sake
Ingredients: Rice, rice malt, brewing alcohol
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 40% for koji, 35% for kake
Yeast used: Shizuoka yeast
Alcohol percentage 17
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