しんしんSY
The second half of the meal
Meat and fish were served.
The third and final sake was a representative Shizuoka sake, Garyubai!
We met this label last fall in Ito!
A crisp hiyaoroshi!
After the sake, we enjoyed the night view and hot springs. ♨️
extensive knowledge
Sake Brewer Sanwa Shuzo (Shizuoka Prefecture)
Rice: Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Sake degree +4
Acidity 1.3
Yeast
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