りさまる
Refreshingly dry
Clean and easy to get into
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
The entrée is very tasty!
Garlic Butter Fried Tubu appeared and it was the best!
Let's go next time for drinks!
Imakane? Never heard of it!
Is it a sub-brand of Niseko?
The aroma is not so strong.
It has a little bit of alcohol in the mouth, but as you drink it, you don't feel it.
It is a junmai ginjo, so it has a great mouthfeel.
It is very good with raw fish, grilled oysters, and sautéed Tsubu!
I think it is a sake that goes very well with the best snacks!
I found out that Senkou is more expensive than Imagane when you buy it at the store!
I've been wondering about the affordability of Hokkaido sake lately, what do you think?
knowledge
Niseko Sake Brewery in Kutchan, Hokkaido, was founded in 1916 and is a sake brewery that focuses on "unadulterated sake", "water", "air", and "environment". The water used is fresh snow water from the Niseko Weiss Mountains and "spouting spring water" from Mt. This junmai ginjo sake is brewed with 55% polished "Comet" rice produced and harvested in Imagane-cho, Hokkaido, and with water from the Goshi-Ribetsu River, the clearest underground water source in Japan. Since there is no sake brewery in Imagane Town, the sake was commissioned to the Niseko Brewery in Kutchan Town, which is the nearest town to Imagane Town.
Alcohol content 15.5%.
Sake meter degree +1
Rice polishing ratio 55
Japanese>English
しんしんSY
Recently, when I came to Tomakomai, I always went to a buckwheat noodle restaurant and drank sake, so tonight I went to a new restaurant.
We found it!
A restaurant that serves delicious seafood, including sashimi!
They have only 7 kinds of Sake including Hokkaido Sake!
We ordered the ones we liked first!
I was most interested in the classic Sentori!
I was right on target!
Not much of a ginjo aroma, but it was soft, fresh, and juicy on the palate!
This is delicious 😋!
Fresh sashimi and grilled oysters 🦪!
I'm tasting Senkou while contemplating what to drink after this 🍶.
Knowing what to drink after this .
Another face of Sentori, Classic Sentori, is the counterpart of Modern Sentori. It surpasses the Modern series in terms of stability and wide compatibility with food. Mukonin" is the standard of the Classic series.
Mukun" means "pure," meaning that there are no impurities such as gold or silver, and that it is simple. The gold and silver in Senkyoku are Kamenoo, Omachi, and Yamadanishiki, while the simple standard is mukonin. Despite the simplicity of the standard, we use Yamada-Nishiki grown in the same water system as the brewery's brewing water, and we use the "Namahashime Kimoto" method of brewing, which means that we take great care with the ingredients and the time and effort. It has a light, fresh fruity aroma. It is reminiscent of muscat and green banana.
Ingredients: Yamadanishiki produced in Sakura (Domaine Sakura), Tochigi Prefecture
Japanese>English