しんしんSY
The entrée is very tasty!
Garlic Butter Fried Tubu appeared and it was the best!
Let's go next time for drinks!
Imakane? Never heard of it!
Is it a sub-brand of Niseko?
The aroma is not so strong.
It has a little bit of alcohol in the mouth, but as you drink it, you don't feel it.
It is a junmai ginjo, so it has a great mouthfeel.
It is very good with raw fish, grilled oysters, and sautéed Tsubu!
I think it is a sake that goes very well with the best snacks!
I found out that Senkou is more expensive than Imagane when you buy it at the store!
I've been wondering about the affordability of Hokkaido sake lately, what do you think?
knowledge
Niseko Sake Brewery in Kutchan, Hokkaido, was founded in 1916 and is a sake brewery that focuses on "unadulterated sake", "water", "air", and "environment". The water used is fresh snow water from the Niseko Weiss Mountains and "spouting spring water" from Mt. This junmai ginjo sake is brewed with 55% polished "Comet" rice produced and harvested in Imagane-cho, Hokkaido, and with water from the Goshi-Ribetsu River, the clearest underground water source in Japan. Since there is no sake brewery in Imagane Town, the sake was commissioned to the Niseko Brewery in Kutchan Town, which is the nearest town to Imagane Town.
Alcohol content 15.5%.
Sake meter degree +1
Rice polishing ratio 55
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